A Taste of Home — Introducing Épis Ayiti

At GAP Management Group, we believe that healing, empowerment, and equity can be nourished in more ways than one — including around the dinner table. That’s why we’re proud to introduce Épis Ayiti: a culturally rooted, farm-to-table Haitian restaurant experience.

More than just a place to eat, Épis Ayiti is a celebration of tradition, health, and heritage. Designed in the spirit of Haitian Sunday Dinners — where families gather, generations share stories, and food is made with love — Épis Ayiti serves curated, authentic Haitian dishes crafted from locally-grown, organic ingredients.

From griot and diri ak djon djon to vibrant legumes and fresh tropical produce, every dish reconnects us to our cultural roots while promoting whole-body wellness. It's a flavorful bridge between ancestral wisdom and modern health.

But we didn’t stop there. We’ve paired our culinary offerings with a global alcohol experience — a carefully selected menu of spirits and wines from around the world. It’s for the dreamers, the travelers, and the ones who long to explore new cultures, even if just from their seat at the table.

Épis Ayiti is where community meets cuisine, and where nourishment is both physical and spiritual. Come taste the movement.